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Classic chocolate mousse

By Mary Donahue | Feb. 13, 2006, midnight | In Desserts »

This delicious, traditional chocolate dessert is easy to make, but the time commitment that it requires limits mass production. So instead, invite a few of your closest friends over and show them that you care with individual chocolate crinkle cups filled with this creamy, delicious chocolate treat.

Thin chocolate glaze

By Mary Donahue | Feb. 12, 2006, midnight | In Desserts »

This glaze makes the perfect addition to any cake that is strong enough to stand on its own. The glaze goes great with the French Chocolate Cake.

French chocolate cake

By Mary Donahue | Feb. 12, 2006, midnight | In Desserts »

This cake is simple enough to whip up in a moment, but decadent enough to please even your toughest critics. Try it with a thin chocolate glaze instead of traditional icings. Fresh fruit makes a perfect garnish to juxtapose the almost overwhelmingly chocolate experience.

The traditional apple pie

By Mary Donahue | Feb. 12, 2006, midnight | In Desserts »

Many things are associated with America: the American flag, baseball, Chevrolet and the apple pie. Whether it is for a Fourth of July picnic or to warm up the house in the middle of winter, this apple pie will be the star of the dessert table.

Traditional treats

By Lois Bangiolo | Feb. 7, 2006, midnight | In Desserts »

These chocolate chip cookies are good for any occasion. Be it a birthday, potluck, class party or a combination of all three, chocolate chip cookies are always a favorite. Easy to make and even easier to enjoy, these cookies are the ideal sweet.

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