Thin chocolate glaze

Feb. 12, 2006, midnight | By Mary Donahue | 18 years, 4 months ago

This subtle wonder supplements the rich cake

This glaze makes the perfect addition to any cake that is strong enough to stand on its own. The glaze goes great with the French Chocolate Cake.

Makes about 1 cup

This glaze is a tantalizing topping for any dessert


- Double boiler


- 1 cup semisweet chocolate pieces
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 3 tablespoons milk


1. Combine chocolate and butter in the top of a double boiler

2. Melt, stirring frequently over hot water

3. Stir in corn syrup and milk and beat until mixture is smooth

4. Spread glaze while still warm over the cake or cookies (which should be cooled and brushed free of all crumbs)

Mary Donahue. Mary Donahue is an 11th grade, vegetarian Honors student who is addicted to sugar. Whatever free time she can find is quickly swallowed up by Doback, "her" horse, or her crazy friends, with whom she scares mortals. She isn't happy unless she is moving, which … More »

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