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Chocolate crinkle cups
By Mary Donahue | Feb. 13, 2006, midnight | In Desserts »
This showy dessert is just one of those extra little details that makes your baked goods stand out from the rest. Lemon sherbet, any ice cream that blends well with chocolate, whipped cream, custard and mousse are all examples are very good fillings. The success of this recipe depends on using semisweet chocolate as indicated with no substitutions.
French chocolate cake
By Mary Donahue | Feb. 12, 2006, midnight | In Desserts »
This cake is simple enough to whip up in a moment, but decadent enough to please even your toughest critics. Try it with a thin chocolate glaze instead of traditional icings. Fresh fruit makes a perfect garnish to juxtapose the almost overwhelmingly chocolate experience.
Thin chocolate glaze
By Mary Donahue | Feb. 12, 2006, midnight | In Desserts »
This glaze makes the perfect addition to any cake that is strong enough to stand on its own. The glaze goes great with the French Chocolate Cake.
The traditional apple pie
By Mary Donahue | Feb. 12, 2006, midnight | In Desserts »
Many things are associated with America: the American flag, baseball, Chevrolet and the apple pie. Whether it is for a Fourth of July picnic or to warm up the house in the middle of winter, this apple pie will be the star of the dessert table.
Traditional treats
By Lois Bangiolo | Feb. 7, 2006, midnight | In Desserts »
These chocolate chip cookies are good for any occasion. Be it a birthday, potluck, class party or a combination of all three, chocolate chip cookies are always a favorite. Easy to make and even easier to enjoy, these cookies are the ideal sweet.
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