Tagged: restaurant review


Hip Hop Fish and Chicken opens first MoCo location

By Billy Scott | Dec. 3, 2019, 11:12 p.m. | In Food »

Montgomery County is getting its first Hip Hop Fish and Chicken restaurant at the Briggs Chaney Center


Hen Quarter delights eyes, not stomachs

By Tiara Oldfield | Dec. 15, 2017, 2:34 p.m. | In Food »

Tucked away behind the large stairway in the center of Downtown Silver Spring is Hen Quarter, a local Southern food chain with other locations in Alexandria and D.C.


The Takoma Bev Co is anyone's cup of tea (but mostly coffee)

By Sneha Ojha | Oct. 5, 2017, 7:44 p.m. | In Restaurant Reviews »

The Takoma Park Beverage Company (Takoma Bev Co) is a local restaurant located in Old Town Takoma Park, between a vision center and a post office. Takoma Bev Co was co-founded by Christopher Brown, a former biology teacher at Montgomery Blair High School.


El avance de un negocio con raices italianas

By Gisell Ramirez | Jan. 13, 2017, 1:24 p.m. | In Reportajes »

Localizado en un área en donde hay una variedad de restaurantes, este negocio puede convertirse en solo uno más, pero en realidad tiene una historia de la que no muchos conocen.


El avance de un negocio con raíces italianas

By Gisell Ramirez | Jan. 13, 2017, 1:09 p.m. | In Reportajes »

Localizado en un área en donde hay una variedad de restaurantes, este negocio puede convertirse en solo uno más, pero en realidad tiene una historia de la que no muchos conocen.


Playing It Safe With Fire Station 1

By Martha Morganstein | Oct. 29, 2013, 1:02 p.m. | In Restaurant Reviews »

With its big firetruck out on display, Fire Station 1, located in Downtown, is sure to get noticed. It has enough space to seat over 300 people and is located in a restored 100-year-old fire house. Although it has fun décor and great service, the food leaves something to be desired.


Irene's Pupusas: Queen of Latin comfort food

By Abir Muhuri | Sept. 26, 2013, 5:57 p.m. | In Restaurant Reviews »

Tucked behind the Staples in Glenmont Shopping Center, a small establishment attracts a few customers for Saturday brunch. The front entrance has painted flowers on window glass and signs for Weekend Karaoke. With the latin sounds and flavors of El Salvador and Honduras, this is Irene's Pupusas.


The sandwich showdown

By Mimi Verdonk | Jan. 8, 2013, 11:29 a.m. | In Food »

There was a time when sandwiches were simple: just two slices of bread and your choice of peanut butter and jelly or lunchmeat. But today's sandwiches come in all shapes, flavors and price ranges. Whether you want it cold, hot, vegetarian or beefy, there's a kind of sandwich out there for us all.


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