Fruit pizza


Oct. 12, 2006, midnight | By Miriam Ragen | 15 years ago

A scrumptious alternative to a common dish


Think pizza and you'll probably think of a delicious Italian pie, dripping with tomato sauce and cheese. But think again — this pizza has a tropical twist. The fruit pizza is a refreshing dessert that is simple to make and a delight to stare at. Fruit pizza can be made with any type of fruit and your guests will surely be impressed by its eyecatching display.

Prep Time is about 15 minutes. Cook time is about 8-10 minutes. Makes about 12 servings

Photo: This pizza is a polar opposite from its Italian cousin, but still tastes just as good. photo courtesy of www.edining.ca


Kitchenware:
- Large pizza pan
- Mixer
- Mixing bowl
- Measuring cups
- Spatula

Ingredients:
- 1 package of sugar cookie dough
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Fruit(s) of your preference
- 8 oz. regular cream cheese

Preparation:


1.Spray pizza pan with non-stick spray. Preheat oven to 350 degrees.

2.Spread the cookie dough evenly, covering the pizza pan completely.

3.Bake the cookie dough and let cool completely.

4.Combine the cream cheese, vanilla and sugar with mixer until smooth.

5.Spread the cream cheese mixture over the sugar cookie crust, covering it completely.

6.Cut up fruit into desired size and place on cream cheese in preferred pattern.

7.Refrigerate for at least one hour.




Miriam Ragen. Miriam Ragen is a senior. Her favorite things are harry potter, the heroes wall, seattle and how awkward kate is. You can usually find her awkwardly pulling at her shirt sleeves. More »

Show comments


Comments

No comments.


Please ensure that all comments are mature and responsible; they will go through moderation.