Mango madness

May 2, 2008, midnight | By Susie Branson | 13 years, 7 months ago

A quirky new bread with a tropical twist

Readers have seen mango recipes from smoothies to salads, but Silver Chips is throwing another curveball of fruit-tacular eats: mango bread! This warm-weather treat is perfect for a picnic or at the pool to re-energize you for that day in the sun. Not only is this bread quick to whip up for guests, but the combination of mango, raisins and a hint of lemon leave eaters in a tropical bliss crazy for more! Be the first to introduce this fun and unique recipe to friends and family, you are sure to make a real splash!

Prep time is about 10 minutes. Cooking time is 60 minutes. Makes about 10 servings.

- 1 small bowl
- 1 eggbeater
- 1 knife
- 2 8x4 loaf pans
- 1 wooden pick
- 1 sifter
- Measuring cups
- Measuring spoons

- 2 cups flour, sifted
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1/2 tsp salt
- 1 1/4 cup of sugar
- 2 eggs
- 3/4 cup of oil
- 2 1/2 cups chopped mango
-1 tsp. lemon juice
- 1/2 cup of raisins


1.Preheat oven to 350 degrees. Grease pans.
2.Combine sifted flour, cinnamon, baking soda, salt and sugar in a small bowl.
3.Beat eggs with oil into the flour mixture.
4.Stir in mangos, lemon juice and raisins.
5.Pour mixture into 2 greased loaf pans.
6.Bake for one hour or until a wooden pick in the center comes out clean.
7.Let it stand for five minutes before serving.

Susie Branson. Key facts of Susie Branson: she's a junior in CAP, her favorite food is peanut butter, she plays soccer and lacrosse, she can't stand talking on the phone, loves country music, and her favorite ice cream is Phish Food. She is way too competitive for … More »

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