entertainment
Spinach delight
By Hokuma Karimova | March 30, 2006, midnight | In Sides »
Although not many people enjoy eating spinach, this dish has the power to change minds. Rich with vitamins and minerals, along with other good-for-you ingredients, this plate will make your taste buds tingle. In addition, the fried onions and eggs make the dish much tastier than you ever though it could be.
String beans and eggs
By Hokuma Karimova | March 30, 2006, midnight | In Sides »
What do you get when you mix string beans with eggs? The string beans and eggs dish, which is pretty straight forward to cook and will fill you up quickly.
A play for "All Seasons"
By Mary Donahue | March 29, 2006, midnight | In Plays »
Just as Laurence Olivier was born to be on the big screen and Ginger Rogers was born to dance, Blair senior Joe Lorenz was born to light up the stage. He did just that in the Pine Players' production of Robert Bolt's "A Man For All Seasons" with the help of other talented Blair students. Although the entire cast of the Pine Players' production was fabulous, Lorenz, who played the lead role, Sir Thomas More, carries the play from ordinary to extraordinary.
Chips burger showdown, part I
By Alex Hyder, Simon Kanter | March 24, 2006, midnight | In Restaurant Reviews »
In this parlous era of terrorism and bird flu, of lobbying scandals and Donald Trump's toupee, there still remains one last vestige of hope: the hamburger. Nothing could be purer, more quintessentially American, than a thick slab of beef wedged between loads of fixins and a toasted bun.
Juvenile loses all sense of "Reality"
By Abe Schwadron | March 23, 2006, midnight | In Music »
A great rap album combines intense, meaningful lyrics about intriguing stories with super production and impeccable beats. A great rap album is smooth, concise and powerful. Juvenile's latest, highly heralded release, "Reality Check," is not a great rap album. In fact, Juve's new CD is immature, not meaningful, and is sloppy, not smooth.
"V" is for vicious
By Simon Kanter | March 23, 2006, midnight | In Movies »
The movie opens with a voice pleading the audience: "Remember, remember the fifth of November." Even before the credits begin to roll, any audience member will find it hard to ever forget.
"The Unit": In need of unity
By Alexis Egan | March 21, 2006, midnight | In Television »
Imagine a group of selfless men tirelessly defending our nation from terrorism, dedicating their lives to the protection of American lives. These heroes are members of an elite military team, a team that does not exist in the outside world, known only as The Unit.
Easy and cheesy
By Natasha Prados | March 18, 2006, midnight | In Entrées »
A staple of Mexican cooking popular throughout the Americas, quesadillas are quick to make but also hearty and filling. Personalizing this recipe is easy - you can add chicken, beef, onion, tomatoes or any other ingredients that strike your fancy. Quesadillas are perfect for lunch, dinner or an after-school snack.
Bits of Ireland
By Alexis Egan, Meaghan Mallari | March 17, 2006, midnight | In Food »
There is something more to St. Patrick's Day than wearing green and pinching your friends for not wearing green: the cultural exchange through food. Though many associate the Irish with potatoes, many of their recipes are considered gourmet. These simple, traditional recipes are a great way to celebrate the culture of St. Patrick's Day without all the commercialism.
Greek Chicken Salad
By Bridget Egan | March 16, 2006, midnight | In Sides »
While going to Greece for lunch may be preferable, making this Greek Chicken salad is a savory substitute for a Grecian meal and much easier than going half way around the world. This dish encompasses the taste of Greece and is simple to make, as well as a delicious addition to any meal. People will be impressed when you walk in carrying this fantastic dish instead of bringing your normal potato salad to a dinner party.
"Block Party": More commentary than comedy
By Kiran Bhat | March 8, 2006, midnight | In Movies »
What are Dave Chappelle's views on race relations, really? Apparently, he doesn't even know himself. Or at least that's the message that comes across in the latest work released by the enormously popular comic, "Dave Chappelle's Block Party."
Cheap eats for Blazers on a budget
By Natasha Prados | March 7, 2006, midnight | In Restaurant Reviews »
This El Salvadorian restaurant combines a great atmosphere and affordable prices. Lit almost like a nightclub and decorated with beautiful Latin American art, patrons will feel classy but comfortable in El Gavilan. The only unpleasant aspect of eating at El Gavilan is the occasional live music act, which, although it may spark patrons' interest, prevents any sort of conversation.
Homemade ginger-ale
By Alexis Egan | March 7, 2006, midnight | In Drinks »
Tired of wandering around the house late at night, desperately looking for some soda to drink? Well, now that search is over. Homemade ginger ale tastes as good as the store-bought variety and is easier to obtain. With a strong taste and a sugary flavor, homemade ginger ale is a surprisingly good treat for all Blazers.
"Crazy for You": Insanely good
By Alexis Egan | March 4, 2006, midnight | In Plays »
When Blazers think about musicals, usually "cheesy," "Disney" and "singing animals" come to mind. Any thoughts concerning plays evoke an intense loathing for some and blissful joy for others. This year's spring musical, "Crazy for You," manages to combine exciting musical numbers with an enjoyable plot, while tactfully avoiding the use of petite forest animals.
Visible Proofs
By Lois Bangiolo | March 3, 2006, midnight | In Entertainment »
A stark white sheet covers an autopsy table. To the left are five skulls showcasing the effects of sword blade, hammer and gunshot wounds on the human cranium.
Five stars for "All Star Superman"
By Bridget Egan | March 2, 2006, midnight | In Books »
The man of steel is back and he is ready to fight some serious crime.
The best chocolate chunk cookies
By Mary Donahue | March 1, 2006, midnight | In Desserts »
When it comes to chocolate cookies, certain recipes set the standard for what can be called "great." This ultimate chocolate fix leaves all these cookies in the dust — even the original chocolate chip cookie. Not only are they easy to make, but the taste will astound even the most hesitant chocolate lover. Though they require a lot of ingredients considering the number of cookies you end up with, they are undoubtedly worth it.
Taking the primitive out of camping food
By Alexis Egan, Bridget Egan | Feb. 28, 2006, midnight | In Food »
Tired of the same old meals of ramen noodles and granola bars while in the wilderness? Next time you and your friends go camping, try some of these delicious, easy recipes, varying from breakfast foods to dessert treats. Even if the weather is not temperate enough to go camping, these recipes can be duplicated at home.
Slightly Stoopid: Slightly uninspired
By Devon Madison | Feb. 24, 2006, midnight | In Music »
The reverberating base sounded throughout the club. The audience was full, the fans were pumped and everyone was jumping up and down in sync with the music. A haze of smoke filled the club, and Slightly Stoopid came to center stage. But the band never showed up, only their disappointing performance did, leaving a less than amazed crowd.
"Date Movie": Eight thumbs down
By Justin Vlasits | Feb. 22, 2006, midnight | In Movies »
Lil' Jon making a toast at a wedding reception has propelled the art form of parody into Dante's Ninth Circle of Hell. Sadly, this scene was the high-point for "Date Movie," a film that could easily have been made by a lobotomized monkey with a pair of scissors, glue and film reels from Hollywood's last 70 romantic comedies.
Fruit dippin' delicious
By Zoe Norvell | Feb. 17, 2006, midnight | In Sides »
Simple apple slices are boring and bland in today's changing world. Introducing the ranch dip of fruit: Joy's Fruit Dip. This tasty dipping spread for fruit is the perfect addition to any lunch or dinner table for something new. It's sweet but healthy and enjoyable for all ages.
Old-school diner is Deli-cious
By Abe Schwadron | Feb. 16, 2006, midnight | In Restaurant Reviews »
Walk through the dingy front door of The Woodside Deli, and you may be expecting overcooked burgers and dry pancakes. But don't be fooled by the Deli's outwardly uninviting, outdated looks. The Woodside's extensive menu of mouth-watering chow and friendly service will have you calling the diner "hip" in no time.
Mashed Potato Candy
By Alexis Egan | Feb. 15, 2006, midnight | In Desserts »
Who would have thought that mashed potatoes and candy could be used in the same recipe, or even the same sentence? But don't be fooled by the strange mix of ingredients; this dessert is truly tasty. Mashed potato candy has a uniquely smooth and creamy texture that is absolutely sensational.
From pages to plates, from movies to mouths
By Alexis Egan, Bridget Egan | Feb. 14, 2006, midnight | In Food »
Every die-hard movie fan has at least once looked at the scrumptious food that characters eat in their favorite flicks and wondered how to make the delicious treats. Whether it be the butter beer in "Harry Potter" or the Turkish delight from "The Chronicles of Narnia," the food is always notable. Fortunately, many of the dishes are easier to prepare than they look. With the help of the following simple directions, movie fans can enjoy these cinematic dishes.
Classic chocolate mousse
By Mary Donahue | Feb. 13, 2006, midnight | In Desserts »
This delicious, traditional chocolate dessert is easy to make, but the time commitment that it requires limits mass production. So instead, invite a few of your closest friends over and show them that you care with individual chocolate crinkle cups filled with this creamy, delicious chocolate treat.
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