entertainment
"Tenth Circle" is filled with holes
By Bridget Egan | Oct. 29, 2006, midnight | In Books »
When Dante Alighieri wrote his classic novel "The Divine Comedy" about the nine levels of hell, nobody knew where he drew his ideas. The hell created by Dante has long been feared by humanity, who constantly struggle with the idea of the dark pits of an eternity of misery. Yet an ever more torturous experience than Dante's version of hell is enduring Jodi Picoult's "Tenth Circle."
Trick-or-treat Caramel Corn
By Erica Turner | Oct. 29, 2006, midnight | In Food »
Caramel corn is a simple snack that is great for any Halloween party. The treat is easy to make and fun to nibble on. The snack is not only colorful but yummy and is a great addition to a table full of enticing food.
Butterfinger Caramel Apples
By Erica Turner | Oct. 29, 2006, midnight | In Desserts »
Everyone knows when it is time for Halloween, it is time for caramel apples. Enjoy this seasonal treat with a little Butterfinger twist!
Transylvania Pork Stew
By Erica Turner | Oct. 29, 2006, midnight | In Entrées »
This hearty stew is full of meat and vegetables and is sure to cure anyone under a hunger spell. After a chilly night in the pumpkin patch, this southwestern-flavored stew recipe will warm up any superhero, monster, ghost or vampire. The stew also comes with a bat-shaped pastry cut-out.
Hot Buttered Cranberry Cider
By Erica Turner | Oct. 29, 2006, midnight | In Food »
After coming home from a cold night of collecting delicious Halloween candy, trick-or-treaters of any age will enjoy this recipe which provides a new taste for old-fashioned cider.
Spiced Bat Wings
By Erica Turner | Oct. 29, 2006, midnight | In Sides »
The unusual addition of curry to this recipe makes these chicken wings especially delicious. The savory flavor creates a new snack that will leave people wanting more of this Halloween snack.
Ghosts in the Graveyard
By Mary Donahue | Oct. 29, 2006, midnight | In Food »
Halloween food fare tends to run a narrow range between Snickers bars and Skittles, but if you feel devishly daring this Halloween you might try this wickedly delicious pudding-based dish. Both creative and tasty, this is perfect for parties and can be made either in a casserole dish or parfait style in individual serving cups.
"Flags of Our Fathers" raises the standards high
By Hareesh Ganesan | Oct. 25, 2006, midnight | In Movies »
All those war movies out there, "Saving Private Ryan," "Forrest Gump" and "Pearl Harbor" all tell the same story. War sucks, but there are always the heroes fighting for their countries' values. "Flags Of Our Fathers" has no such delusions.
Marie Antoi-WHAT?
By Brittany Allen | Oct. 24, 2006, midnight | In Movies »
Note to everyone who is currently standing in line to see "Marie Antoinette": run, do not walk, to your nearest CVS. Buy yourself a sophisticated looking notebook and a pen. Not only will you look cool and aloof as you scribble throughout the movie, but you will need to take some notes to keep track of the film's scattered plot — plus you can doodle when you get too confused to keep watching. Also, don't forget to bring extra cash so you can calm your rattling nerves and whining stomach with a Lemon Buzzball from CakeLove post-viewage, because this movie will make you hungry for all kinds of substance afterwards, only one of which is cake.
"The Grudge 2" is tuh-h-h-h-h-hribble
By Cole Brown, Robert Feasley | Oct. 20, 2006, midnight | In Movies »
"The Grudge 2," the sequel to "The Grudge," fails to advance the already-exhausted plot-line. Aside from killing off Karen Davis (Sarah Michelle Gellar), it does little more than provide cheap scares via slow-pan-shots. And, worst of all, it makes the seemingly straightforward story of Kayako, the not-so-friendly-ghost, even more complicated.
A zest for zPizza
By Erica Turner | Oct. 19, 2006, midnight | In Entertainment »
The first thing you notice as you open the pastel lettered doors of zPizza is the intense smell of pizza cooking in the oven, accompanied by vibrant red and orange colored walls adorned with pictures of different vegetables. Chefs stand in the open preparation area where salads, calzones, sandwiches and pizzas are made to order, and the big searing oven sits behind the registers where friendly employees wait to take your order.
"Man" of the moment
By Caitlin Schneiderhan | Oct. 18, 2006, midnight | In Movies »
"What would happen if a fake newsman like Jon Stewart decided to run for president?" This is not the question that the new Robin Williams movie, "Man of the Year," asks the audience. The real question is, "What would happen if Jon Stewart decided to run for president, and then there was a voting scandal and some massive cover-up and a giant conspiracy that Laura Linney was attempting desperately to uncover and mysterious men in black? And what if there was an awkward romance between Linney and Williams, even though Williams is probably old enough to be her father?"
Help for "Fools"
By Boris Vassilev | Oct. 16, 2006, midnight | In Television »
"In every city, there are fools to pity." With the sunrise to his back, Mr.T energetically, and with grim determination, jogs towards what looks like a gloomy, dark building. With no guns or even Sylvester Stallone in sight, this cannot possibly be another "A-Team" or "Rocky" re-run. Instead, Mr.T appears before the camera, growling, " Don't be a fool! Watch my show!" Accompanied by theme music, complete with church choir-like backup singers, what begins is an epic journey into the mind and world that surrounds the cultural phenomenon that is T. "I Pity the Fool", Mr.T's new reality show, promises to "lay down knowledge" T-style and help the "fools," an ambitious quest indeed.
"Infamous" makes a name for itself
By Madeline Raskulinecz | Oct. 16, 2006, midnight | In Movies »
The tragedy that has befallen "Infamous" is a rare one: The movie follows just over a year behind "Capote," the Oscar-winning bonanza whose plotline was not just similar to "Infamous," but nearly identical. This presents a seemingly insurmountable challenge for the film, namely, to top its predecessor so decisively as to rid movie-goers of the notion that they can skip this rehash of last year's widely acclaimed biopic. Somewhat miraculously, "Infamous" actually does manage to tell the now-familiar story in a uniquely affecting way, and with even more style and pizzazz.
A special "Special Victims Unit"
By Bridget Egan | Oct. 13, 2006, midnight | In Television »
In the national television industry, crime-based shows are considered especially brilliant. On NBC, the elite and dedicated man who creates these shows is known as producer Dick Wolf. This is his story.
Scorsese not one of the "Departed"
By Nitin Sukumar | Oct. 12, 2006, midnight | In Movies »
Director Martin Scorsese ("The Aviator" and "Goodfellas") has never won an Oscar. But "The Departed" will surely give him a taste of the glory. Scorsese stirs up gangsters, cops and even some Irish spice to create one of the greatest crime dramas to date. The star-studded cast of Leonardo DiCaprio, Jack Nicholson, Matt Damon and Mark Wahlberg mesh perfectly with the dark underworld of Boston and masterfully provides a bloody yet stunning show of loyalty, power and sacrifice.
Fruit pizza
By Miriam Ragen | Oct. 12, 2006, midnight | In Desserts »
Think pizza and you'll probably think of a delicious Italian pie, dripping with tomato sauce and cheese. But think again — this pizza has a tropical twist. The fruit pizza is a refreshing dessert that is simple to make and a delight to stare at. Fruit pizza can be made with any type of fruit and your guests will surely be impressed by its eyecatching display.
Texas ranch potato salad
By Simon Kanter | Oct. 11, 2006, midnight | In Sides »
Ever wish your potato salad tasted more like ranch dressing and bacon? Well now it can, with this new recipe for Texas ranch potato salad! This creamy, decadent dish goes perfect with any barbeque or packed lunch. It's fun for the whole family!
Homecoming hot-list
By Julia Mazerov | Oct. 11, 2006, midnight | In Restaurant Reviews »
No matter what grade you're in, you can probably associate the month of October with one particular event—Homecoming! To many, it's much more than just a dance. Annually, over a thousand Blazers are decked in the fall's latest fashions and formal wear and go out to dinner, making the event more than just a dance. Well, Homecoming may be only a week away, but it's certainly not too late to make this year's experience unforgettable. Several of the area's best and most group-friendly restaurants have been hand-selected with an eclectic mix of cuisine, prices and locations for all your pre-homecoming needs. Make your reservation today!
"The Texas Chainsaw Massacre: The Beginning" should never have started
By Nathan Goldstein | Oct. 11, 2006, midnight | In Movies »
Sitting at a dinner table, the impoverished Hewitt family feasted for the first time in weeks. They slurped down the red, meaty soup and satisfied their large appetites. Once they decided to eat humans, they will never go hungry again.
Nothing under this "King's" kilt
By Becca Sausville | Oct. 11, 2006, midnight | In Movies »
Most of the truly horrendous leaders start out as saviors. They're the people who promise you peace and prosperity in times of tragedy and turmoil, but ultimately succumb to corruption and too much power. In "The Last King of Scotland," the leader in question is Idi Amin, president of Uganda, played with jarring power by Forest Whittaker. And while the film, based on a true story, has a tremendously talented cast and good intentions, these are not enough to save it from a lack of focus.
"Friday Night Lights" goes the whole length
By Rachita Sood | Oct. 10, 2006, midnight | In Television »
As the Friday evening sun settles below the horizon and the glaring stadium lights snap on to illuminate 100 yards of cleanly marked turf, one thought runs through the mind of every person in the small Texas town: football. "Friday Night Lights," a new series based on the movie and book of the same name, captures the lifestyle that high school football is with the grit and realness that characterized the film while spinning the situation into an engaging drama.
"Employee" misconduct
By Caitlin Schneiderhan | Oct. 9, 2006, midnight | In Movies »
The wonderful thing about living in the 21th century is the diminished role that stereotypes play in our society. No longer are people judged on the color of their skin or their religion or their gender — or the color of their hair.
A "Force" to be reckoned with
By Simon Kanter | Oct. 6, 2006, midnight | In Music »
As I walk into the packed club, flanked by 11 friends and already sweating from the oppressive humidity, the lights dim abruptly. Only one light remains, a huge digital clock on the stage that pours harsh red light on the crowd. And thus, the countdown begins: three minutes until the most epic event in modern history. DragonForce.
An elegant blast from the past
By Courtney Burtraw | Oct. 5, 2006, midnight | In Restaurant Reviews »
Walking into Clyde's Grill at Gallery Place on a Friday night is like stepping back in time. The lighting is dim, the food is good, the place is packed and the Victorian era saloon-inspired decor creates an aura of opulence and luxury.
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